Frequently Asked Questions
Find answers to common questions about our professional-grade pizza ovens.
What is the difference between the Roccbox and the Dome?
The Roccbox is our portable, compact pizza oven designed for travel and small spaces, while the Dome is a professional-grade outdoor oven designed for ultimate versatility and permanent installation.
Can I use wood and gas in the same oven?
Yes, our dual-fuel models allow you to switch between the convenience of gas and the traditional wood-fired experience with ease.
How long does it take for the oven to reach cooking temperature?
Gozney ovens typically reach optimum pizza-cooking temperatures (950°F) within 20 to 30 minutes, depending on the fuel source and ambient conditions.
Is the stone floor replaceable?
Yes, our ovens feature high-quality cordierite or stone floors that are designed for durability, but they can be replaced if damage occurs over time.
Do I need to cover my oven when not in use?
While our ovens are built for outdoor durability, we strongly recommend using a Gozney cover to protect your investment from extreme weather and debris.
Can I cook more than just pizza in a Gozney oven?
Absolutely. Our ovens are designed for roasting, smoking, and baking everything from sourdough bread to cast-iron seared steaks.